Autumn 2017: Cassoulet with Kate Hill

Kate Hill, cook, author, and charcuterie teacher is coming to visit the Plum Lyon Teaching Kitchen from her Gascon culinary training center and retreat, Camont. Opportunity knocks for a jolt of pure southwest France at Plum. This is what you get: A Saturday afternoon in November 2017 preparing the in-depth recipe for Kate's classic cassoulet under her tutelage. As a plus, she will guide the group through the preparation of a classic Gascon appetizer and a prunes en Armagnac themed dessert. Our autumn afternoon of cooking is followed by a private dinner for participants. This event takes place only once this year and attendance is limited. Kate will be signing copies of her book, Cassoulet, a French Obsession for participants. Reserve your limited-edition books and sign up for this workshop now!

A supplement for dining companions is available, see tarifs below.

About Plum Lyon: The Plum Lyon kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, Plum Lyon is offering seasonal market classes, classic French cooking, children's workshops, and single subject ateliers that cover a chosen technique or theme in French cuisine. With small, intimate workshops, there is plenty of opportunity for hands-on learning in English at Plum Lyon.