Frequently Asked Questions
Q. What is the address of the Plum Lyon Teaching Kitchen?
A. Plum Lyon Teaching Kitchen
49 rue des Tables Claudiennes
69001 LYON, FRANCE
Q. What's the best way to get to Plum Lyon Teaching Kitchen?
A. Plum Lyon Teaching Kitchen is a 5 to 10 minute downhill walk from Metro Croix Rousse. Proceed south from the station down Rue des Pierres Plantées, through the Jardin de la Grande Cote, and down the pedestrian walk to rue des Tables Claudiennes. Turn left onto rue des Tables Claudiennes and proceed to the storefront at number 49.
Alternatively, the S6 bus line begins at Hotel de Ville, and will take you directly to the kitchen. Plum's stop is Tables Claudiennes. After descending from the bus, continue along the same street in the direction the bus is going for approximately 1 block to the storefront at number 49.
You can also get a TAXI to 49, rue des Tables Claudiennes, 69001. The Plum kitchen is in the store front at this address.
Q. Should I be looking out for a ticket through the post or other physical confirmation of my registration for a class at Plum Lyon?
A. Since our classes are generally limited to 6 to 8 participants maximum, the class list is easy to track so you do not need to present anything on paper once you are signed up. Once you have made your registration and receive your payment confirmation, you are on the class list.
Q. Can I accompany my travel companion in class without signing up for the class myself?
A. We do not have space in our facility or at the table to accommodate companions who do not also reserve their own spot in class. This includes parents of children attending class. We understand that not everyone shares enthusiasm for cooking, and that it seems like a solution to watch or wait in the wings without signing up. Unfortunately it disrupts our group dynamic and it's against our policy.
We encourage travel companions who do not want to sign up for class to explore the many possibilities for activities in the surrounding area. Museums, shops, cafés, and parks abound, all within a small periphery. Meeting up at the end of the day or after an afternoon workshop will offer plenty of time to exchange and share stories!
Q. I'd like to sign up for a Market Table Class or French Pastry Workshop, but don't see dates available in 2026. How to I sign up?
A. In 2026, Plum Lyon's teaching is centered primarily on five-day immersive workshops. French Pastry Workshops and Market Table Classes are offered on a private basis only, when our teaching schedule will allow it. If you'd like to explore the possibility for private session in 2026 once your dates are set, contact Lucy so she can work with you to check availability!
Q. I see your private workshop prices are based on a price for 4 people. Since we are only 2 people, can we pay half the price?
A. The private workshops are priced at a minimum fee, which reflects the cost of opening the kitchen and dedicating a full day to preparation, instruction, and cleanup. This minimum applies regardless of the number of participants, and increases for groups larger than four people.
Q. Is Lunch served during your Market Table Classes?
The Market Table classes include a full multiple-course meal served over the stretch of the afternoon, with the group cooking in between each course. Beginning with simply prepared appetizers and a sampling of market finds in the kitchen, the group proceeds to prepare a main dish that is served at the table, followed by a full cheese platter that you put together as a group, discussing aspects of French culture surrounding le plateau de fromages. The day ends with the classic French dessert you have prepared step by step throughout the day. So YES, lunch is served during the Market Table class.
Q. If I send you an e-mail inquiring about availability for a class on your schedule or the possibility of a private class, are the dates that I have inquired about automatically reserved?
A. Inquiries about classes at Plum Lyon are answered promptly. Your positive confirmation (by reserving the dates through the registration process, producing an invoice number) is required before we can take any action to block or hold a date or spot in class in our calendar. Under no circumstance will we hold or block class dates without positive confirmation that you plan to attend.
Q. Can I register my children for adult classes at Plum?
A. For set classes open for registration to the general public, the age limit is 16 for children in Market Table Classe. This age limit does not apply to private classes, where families often like to include all family members, regardless of age. We only ask that any children be accompanied by an adult who also registers for the class.
Q. Do I have to bring my own equipment or apron to my cooking class at Plum Lyon?
A. Everything is provided for your class in Plum's equipped kitchen. Just bring yourself and prepare to relax and have a good time!
Q. Will I be working at my own station in my class at Plum Lyon?
A. During our Market Table classes, when appropriate, you will be assigned your own set of knives and cutting board for various tasks as we prepare our meal together. We'll lend you an apron, a towel, and individual refreshments. When we cook at Plum, our small group cooks each dish together as a group from A-Z. Your are welcomed to take part in any and all of this preparation, and will be encouraged to participate. If your preference is to cook on your own with individualized attention, please know that we can arrange for private classes. Please contact Plum for details.
Q. Is breakfast served at the beginning of the Market Table Class?
A. No, you should have breakfast before your arrival at the Plum Lyon Teaching Kitchen at 9:00 am. On a Tuesday or Friday, you might consider a breakfast pastry and coffee served by a barista at Les Tables Claudiennes, located at 41 rue des Tables Claudiennes. They open at 8:00 am and are a two minute walk down the street to the kitchen. They are not open on Saturdays.
Q. What level are the classes at Plum?
A. All of our classes are designed for the home cook, and no prior experience is required. We accept everyone from very beginners to experienced cooks. We have welcomed culinary professionals of various levels in the full day classes as an opportunity to experience the French outdoor market, to cook here in France, taste the cheeses and local wines in an English language setting, with explanations of history and context to allow for cultural discovery from that perspective. It would be best, however, to know right off that this is not a professional course, but instead caters to a spectrum of skill levels.
Q. Can you tell me what will be on the Market Table menu in advance? I'm trying to decide if I want to register for a class.
A. At Plum we do not make promises before a class about the preparation of any dish because the market changes from day to day: ingredients can be available one day and disappear the next. Because planning in advance is impossible under these conditions, we walk the market together, see what looks interesting, what's the freshest from our local purveyors. Then we decide as a group. It might be good to know that most of our French pastry classes are pre-set, so you know exactly what you're getting into from the outset. If you are uneasy about the unknown, why not consider a pastry workshop?
Q. I have trouble walking and standing. Can I handle a full day Market Class or 5-Day workshop?
A. In general, you should expect that your full day(s) of visiting and cooking will involve plenty of time on your feet! Stools are available in the kitchen if you need to rest once we start cooking. If you have trouble walking or knee, back or hip problems that prevent you from climbing hills or stairs, please contact us and we can provide you with enough information to decide if you will be able to physically handle the class.
Q. Can you suggest good restaurants during our visit to Lyon?
A. Plum does have a list of recommended restaurants and activities in Lyon, available on request during class to students. Ask during class, and Lucy will print one out for you. If you have registered for a class, but need the list before the class, feel free to contact Lucy.
Q. Can Plum cater to my dietary restrictions, sensitivities and allergies?
A. Requests for restrictions are handled on a case by case basis and are generally accommodated through alternatives with plating. We may accommodate vegetarian or selective meat requests with the understanding that these choices may be prepared in class and presented to other guests at the table.
Please note: If you have life-threatening allergies to gluten or dairy, or a medically imposed elimination diet that excludes full food groups, we ask that you not sign up for a group class. Instead, you should inquire about the availability of a private class where we can take the measures necessary to meet your specific needs - and still do a great class for you.
Q. Does Plum offer a diploma or certificate at the end of a class?
A. Plum does not provide a certificate or diploma, although you'll have plenty of photos and memories to share!
Q. I am in Lyon and want to come to the kitchen and discuss the possibility of signing up for a class. Is it alright to stop in while class is in session?
A. If you need an appointment to speak to us, you can make contact by e-mail to find out an appropriate time to visit. During class, we are on a tight schedule, and an interruption of even 5 minutes can lead to the class falling behind schedule. Our responsibility is to the students who have reserved and paid for their time at Plum, and we ask that you please respect their right to our undivided attention during class time.
Q. Do you offer free classes to culinary and travel influencers in exchange for coverage?
A. From time to time we have held specially conceived events here at Plum for bloggers. These events are free of attachment and strings, and are meant to support like minded enthusiasts. We never ask for any kind of coverage from these events. They are planned with the simple goal of extending good will, and like-minded people enjoying a gathering and the spirit of self-improvement though learning a new skill. If you are a blogger or influencer, please don't ask for freebies in exchange for coverage. Our business structure does not support it.
Q. Help, my transaction won't go through because my shipping and billing addresses are in different countries. What should I do?
A. If you are traveling or living abroad but paying with an account from your home country, indeed your shipping and billing addresses may be in different countries, which could cause a problem with payment. When reserving your place in a Plum Lyon class, we suggest that you confirm your shipping address to be the same as your billing address. We use this address very rarely, most often to send a greeting card after your class at Plum. Since our classes are limited to 6 to 8 participants, the class list is easy to track so you do not need to present anything on paper once you are signed up.
Q. Payment problems: Every time I try to register, it takes me to Paypal, but I don't have an account. What should I do?
A. Plum's transactions are handled by PayPal, but you certainly don't have to have a PayPal account to use it. You always have the option to use a credit or bank card at check out. If you want to pay by credit card or do not have a Paypal account, choose don't have a PayPal account? (even if you have a paypal account you can click this for credit card options). You will be taken to an alternative menu within PayPal where you can choose Visa, Mastercard, Discover, American Express, and several other card options.
Q. I don't want to pay on-line. Can I pay you in cash when I arrive for the class?
A. For accounting and security reasons, we do not handle cash at Plum. We do not keep cash on hand in the kitchen to provide monetary change. Numbered invoices are generated when you register on-line and it presents a significant administrative burden that interferes with our accounting procedures to create a manual invoice.
We understand however, that sometimes bank related payment problems happen, and they seem to happen at the worst moments when we're traveling. Don't worry. If you are having bank or international card related problems, we will do everything we can to ensure that a spot in a class that is available at your time of attempted payment remains available until a solution is found. Don't hesitate to contact us should you find that your transaction will not go through and you're worried the class might fill up before the problem is straightened out.
Q. Why "PLUM"?
A. There were so many ideas converging when the time came to give the kitchen a name, and the word "Plum" corresponded with many facets of the situation at that time. Plum is a multi-faceted word, and our journey fits into all of them! We hope you like it.
A. Plum Lyon Teaching Kitchen
49 rue des Tables Claudiennes
69001 LYON, FRANCE
Q. What's the best way to get to Plum Lyon Teaching Kitchen?
A. Plum Lyon Teaching Kitchen is a 5 to 10 minute downhill walk from Metro Croix Rousse. Proceed south from the station down Rue des Pierres Plantées, through the Jardin de la Grande Cote, and down the pedestrian walk to rue des Tables Claudiennes. Turn left onto rue des Tables Claudiennes and proceed to the storefront at number 49.
Alternatively, the S6 bus line begins at Hotel de Ville, and will take you directly to the kitchen. Plum's stop is Tables Claudiennes. After descending from the bus, continue along the same street in the direction the bus is going for approximately 1 block to the storefront at number 49.
You can also get a TAXI to 49, rue des Tables Claudiennes, 69001. The Plum kitchen is in the store front at this address.
Q. Should I be looking out for a ticket through the post or other physical confirmation of my registration for a class at Plum Lyon?
A. Since our classes are generally limited to 6 to 8 participants maximum, the class list is easy to track so you do not need to present anything on paper once you are signed up. Once you have made your registration and receive your payment confirmation, you are on the class list.
Q. Can I accompany my travel companion in class without signing up for the class myself?
A. We do not have space in our facility or at the table to accommodate companions who do not also reserve their own spot in class. This includes parents of children attending class. We understand that not everyone shares enthusiasm for cooking, and that it seems like a solution to watch or wait in the wings without signing up. Unfortunately it disrupts our group dynamic and it's against our policy.
We encourage travel companions who do not want to sign up for class to explore the many possibilities for activities in the surrounding area. Museums, shops, cafés, and parks abound, all within a small periphery. Meeting up at the end of the day or after an afternoon workshop will offer plenty of time to exchange and share stories!
Q. I'd like to sign up for a Market Table Class or French Pastry Workshop, but don't see dates available in 2026. How to I sign up?
A. In 2026, Plum Lyon's teaching is centered primarily on five-day immersive workshops. French Pastry Workshops and Market Table Classes are offered on a private basis only, when our teaching schedule will allow it. If you'd like to explore the possibility for private session in 2026 once your dates are set, contact Lucy so she can work with you to check availability!
Q. I see your private workshop prices are based on a price for 4 people. Since we are only 2 people, can we pay half the price?
A. The private workshops are priced at a minimum fee, which reflects the cost of opening the kitchen and dedicating a full day to preparation, instruction, and cleanup. This minimum applies regardless of the number of participants, and increases for groups larger than four people.
Q. Is Lunch served during your Market Table Classes?
The Market Table classes include a full multiple-course meal served over the stretch of the afternoon, with the group cooking in between each course. Beginning with simply prepared appetizers and a sampling of market finds in the kitchen, the group proceeds to prepare a main dish that is served at the table, followed by a full cheese platter that you put together as a group, discussing aspects of French culture surrounding le plateau de fromages. The day ends with the classic French dessert you have prepared step by step throughout the day. So YES, lunch is served during the Market Table class.
Q. If I send you an e-mail inquiring about availability for a class on your schedule or the possibility of a private class, are the dates that I have inquired about automatically reserved?
A. Inquiries about classes at Plum Lyon are answered promptly. Your positive confirmation (by reserving the dates through the registration process, producing an invoice number) is required before we can take any action to block or hold a date or spot in class in our calendar. Under no circumstance will we hold or block class dates without positive confirmation that you plan to attend.
Q. Can I register my children for adult classes at Plum?
A. For set classes open for registration to the general public, the age limit is 16 for children in Market Table Classe. This age limit does not apply to private classes, where families often like to include all family members, regardless of age. We only ask that any children be accompanied by an adult who also registers for the class.
Q. Do I have to bring my own equipment or apron to my cooking class at Plum Lyon?
A. Everything is provided for your class in Plum's equipped kitchen. Just bring yourself and prepare to relax and have a good time!
Q. Will I be working at my own station in my class at Plum Lyon?
A. During our Market Table classes, when appropriate, you will be assigned your own set of knives and cutting board for various tasks as we prepare our meal together. We'll lend you an apron, a towel, and individual refreshments. When we cook at Plum, our small group cooks each dish together as a group from A-Z. Your are welcomed to take part in any and all of this preparation, and will be encouraged to participate. If your preference is to cook on your own with individualized attention, please know that we can arrange for private classes. Please contact Plum for details.
Q. Is breakfast served at the beginning of the Market Table Class?
A. No, you should have breakfast before your arrival at the Plum Lyon Teaching Kitchen at 9:00 am. On a Tuesday or Friday, you might consider a breakfast pastry and coffee served by a barista at Les Tables Claudiennes, located at 41 rue des Tables Claudiennes. They open at 8:00 am and are a two minute walk down the street to the kitchen. They are not open on Saturdays.
Q. What level are the classes at Plum?
A. All of our classes are designed for the home cook, and no prior experience is required. We accept everyone from very beginners to experienced cooks. We have welcomed culinary professionals of various levels in the full day classes as an opportunity to experience the French outdoor market, to cook here in France, taste the cheeses and local wines in an English language setting, with explanations of history and context to allow for cultural discovery from that perspective. It would be best, however, to know right off that this is not a professional course, but instead caters to a spectrum of skill levels.
Q. Can you tell me what will be on the Market Table menu in advance? I'm trying to decide if I want to register for a class.
A. At Plum we do not make promises before a class about the preparation of any dish because the market changes from day to day: ingredients can be available one day and disappear the next. Because planning in advance is impossible under these conditions, we walk the market together, see what looks interesting, what's the freshest from our local purveyors. Then we decide as a group. It might be good to know that most of our French pastry classes are pre-set, so you know exactly what you're getting into from the outset. If you are uneasy about the unknown, why not consider a pastry workshop?
Q. I have trouble walking and standing. Can I handle a full day Market Class or 5-Day workshop?
A. In general, you should expect that your full day(s) of visiting and cooking will involve plenty of time on your feet! Stools are available in the kitchen if you need to rest once we start cooking. If you have trouble walking or knee, back or hip problems that prevent you from climbing hills or stairs, please contact us and we can provide you with enough information to decide if you will be able to physically handle the class.
Q. Can you suggest good restaurants during our visit to Lyon?
A. Plum does have a list of recommended restaurants and activities in Lyon, available on request during class to students. Ask during class, and Lucy will print one out for you. If you have registered for a class, but need the list before the class, feel free to contact Lucy.
Q. Can Plum cater to my dietary restrictions, sensitivities and allergies?
A. Requests for restrictions are handled on a case by case basis and are generally accommodated through alternatives with plating. We may accommodate vegetarian or selective meat requests with the understanding that these choices may be prepared in class and presented to other guests at the table.
Please note: If you have life-threatening allergies to gluten or dairy, or a medically imposed elimination diet that excludes full food groups, we ask that you not sign up for a group class. Instead, you should inquire about the availability of a private class where we can take the measures necessary to meet your specific needs - and still do a great class for you.
Q. Does Plum offer a diploma or certificate at the end of a class?
A. Plum does not provide a certificate or diploma, although you'll have plenty of photos and memories to share!
Q. I am in Lyon and want to come to the kitchen and discuss the possibility of signing up for a class. Is it alright to stop in while class is in session?
A. If you need an appointment to speak to us, you can make contact by e-mail to find out an appropriate time to visit. During class, we are on a tight schedule, and an interruption of even 5 minutes can lead to the class falling behind schedule. Our responsibility is to the students who have reserved and paid for their time at Plum, and we ask that you please respect their right to our undivided attention during class time.
Q. Do you offer free classes to culinary and travel influencers in exchange for coverage?
A. From time to time we have held specially conceived events here at Plum for bloggers. These events are free of attachment and strings, and are meant to support like minded enthusiasts. We never ask for any kind of coverage from these events. They are planned with the simple goal of extending good will, and like-minded people enjoying a gathering and the spirit of self-improvement though learning a new skill. If you are a blogger or influencer, please don't ask for freebies in exchange for coverage. Our business structure does not support it.
Q. Help, my transaction won't go through because my shipping and billing addresses are in different countries. What should I do?
A. If you are traveling or living abroad but paying with an account from your home country, indeed your shipping and billing addresses may be in different countries, which could cause a problem with payment. When reserving your place in a Plum Lyon class, we suggest that you confirm your shipping address to be the same as your billing address. We use this address very rarely, most often to send a greeting card after your class at Plum. Since our classes are limited to 6 to 8 participants, the class list is easy to track so you do not need to present anything on paper once you are signed up.
Q. Payment problems: Every time I try to register, it takes me to Paypal, but I don't have an account. What should I do?
A. Plum's transactions are handled by PayPal, but you certainly don't have to have a PayPal account to use it. You always have the option to use a credit or bank card at check out. If you want to pay by credit card or do not have a Paypal account, choose don't have a PayPal account? (even if you have a paypal account you can click this for credit card options). You will be taken to an alternative menu within PayPal where you can choose Visa, Mastercard, Discover, American Express, and several other card options.
Q. I don't want to pay on-line. Can I pay you in cash when I arrive for the class?
A. For accounting and security reasons, we do not handle cash at Plum. We do not keep cash on hand in the kitchen to provide monetary change. Numbered invoices are generated when you register on-line and it presents a significant administrative burden that interferes with our accounting procedures to create a manual invoice.
We understand however, that sometimes bank related payment problems happen, and they seem to happen at the worst moments when we're traveling. Don't worry. If you are having bank or international card related problems, we will do everything we can to ensure that a spot in a class that is available at your time of attempted payment remains available until a solution is found. Don't hesitate to contact us should you find that your transaction will not go through and you're worried the class might fill up before the problem is straightened out.
Q. Why "PLUM"?
A. There were so many ideas converging when the time came to give the kitchen a name, and the word "Plum" corresponded with many facets of the situation at that time. Plum is a multi-faceted word, and our journey fits into all of them! We hope you like it.
