La Pâte Feuilletée: Puff Pastry

Private Class for 4 or more participants | Contact PLUM for available dates
In this illuminating 3 hour workshop, we knead, beat, fold, learn technique, and fold again to full individual batches of buttery, fluffy, far superior to store-bought puff, la pâte feuilletée. Each class covers cutting and baking technique to get the most of what you've made.

This is a private class limited to 6 participants.

About Plum Lyon: The Plum Lyon kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. We accommodate a maximum of 6 students per class. There is plenty of opportunity for hands-on learning in our classes.

Unless otherwise noted, all classes are in English.