In this illuminating 3 hour workshop, we knead, beat, fold, learn technique, and fold again to full individual batches of buttery, fluffy, far superior to store-bought puff, la pâte feuilletée. Each class covers cutting and baking technique to get the most of what you've made.

This is a private class limited to 6 participants.

Private workshops are priced at a minimum fee, which reflects the cost of opening the kitchen and dedicating a full day to preparation, instruction, and cleanup. The current minimum fee covers up to four participants in your private class. This minimum applies regardless of the number of participants, and increases for groups larger than four.

About Plum Lyon: The Plum Lyon kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. We accommodate a maximum of 6 students per class. There is plenty of opportunity for hands-on learning in our classes.

Unless otherwise noted, all classes are in English.