2-day Private Workshop: La Quenelle Lyonnaise
La Cuisine Lyonnaise includes a medley of dishes based on the traditional cuisine of Les Canuts, the silk-workers of Lyon. A Bouchon Lyonnais is where we find La Quenelle Lyonnaise, served with a crawfish based sauce.
This two-day class is designed to teach you to prepare les Quenelles Lyonnaises at home: The first afternoon is spent preparing the base elements of the quenelle and its sauce, and the second day is when we will visit the market for some fresh produce, then form, poach, then bake our quenelle Lyonnaise before enjoying it at the table for lunch with the sauce we have prepared.
Count on the afternoon the first day (1:00 to 4:00 p.m.) and a morning on the second day (9:00 a.m. to 1:00 p.m.) in class, culminating in a lunchtime degustation of your own quenelles and their sauce, a fresh local salad, and a cheese course.
This two-day class is available on a private basis. To organize this class, click "CONTACT" to begin a dialogue with Lucy and find dates available in the teaching schedule.
About Plum Lyon: The Plum Lyon Kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, five-day immersive programs, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. We accommodate a maximum of 6-8 students per class. There is plenty of opportunity for hands-on learning in our classes.
2-DAY PRIVATE WORKSHOP: LA QUENELLE LYONNAISE listed in:
This two-day class is designed to teach you to prepare les Quenelles Lyonnaises at home: The first afternoon is spent preparing the base elements of the quenelle and its sauce, and the second day is when we will visit the market for some fresh produce, then form, poach, then bake our quenelle Lyonnaise before enjoying it at the table for lunch with the sauce we have prepared.
Count on the afternoon the first day (1:00 to 4:00 p.m.) and a morning on the second day (9:00 a.m. to 1:00 p.m.) in class, culminating in a lunchtime degustation of your own quenelles and their sauce, a fresh local salad, and a cheese course.
This two-day class is available on a private basis. To organize this class, click "CONTACT" to begin a dialogue with Lucy and find dates available in the teaching schedule.
About Plum Lyon: The Plum Lyon Kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, five-day immersive programs, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. We accommodate a maximum of 6-8 students per class. There is plenty of opportunity for hands-on learning in our classes.
2-DAY PRIVATE WORKSHOP: LA QUENELLE LYONNAISE listed in:
