Plum's French Strawberry Workshop
This workshop was created for strawberry season in Lyon. Discover the French strawberry, first hands on, by tasting and discussing the many locally available varieties. Taste and compare. Learn how to choose the best strawberries at the market on any given spring day.
Prepare a beautiful classic French entremet called the fraisier, and take it home with you. This class covers: techniques for lining the French entremet ring, crème pâtissière, crème mousséline, classic genoise, and correct layering and finishing technique for the frasier.
Private workshops are priced at a minimum fee, which reflects the cost of opening the kitchen and dedicating a full day to preparation, instruction, and cleanup. The current minimum fee covers up to four participants in your private class. This minimum applies regardless of the number of participants, and increases for groups larger than four.
ABOUT PLUM LYON: The Plum Lyon kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. Plum Lyon has obtained the prestigious label of "Outstanding Experience" from Vallée de la Gastronomie-France and is rated No. 1 by Tripadvisor in classes and workshops in Lyon. We accommodate 6-8 students per class. There is plenty of opportunity for hands-on learning in our classes.
PLUM'S FRENCH STRAWBERRY WORKSHOP listed in:
Prepare a beautiful classic French entremet called the fraisier, and take it home with you. This class covers: techniques for lining the French entremet ring, crème pâtissière, crème mousséline, classic genoise, and correct layering and finishing technique for the frasier.
Private workshops are priced at a minimum fee, which reflects the cost of opening the kitchen and dedicating a full day to preparation, instruction, and cleanup. The current minimum fee covers up to four participants in your private class. This minimum applies regardless of the number of participants, and increases for groups larger than four.
ABOUT PLUM LYON: The Plum Lyon kitchen welcomes you to come and cook in Lyon, the gastronomic capital of France. Located in the ancient silk-worker's district on the hill of the Croix Rousse, a UNESCO World Heritage site, the Plum Lyon Teaching Kitchen is offering seasonal market classes, classic French cooking, children's workshops in English, and single subject ateliers that cover a chosen technique or theme in French cuisine. Plum Lyon has obtained the prestigious label of "Outstanding Experience" from Vallée de la Gastronomie-France and is rated No. 1 by Tripadvisor in classes and workshops in Lyon. We accommodate 6-8 students per class. There is plenty of opportunity for hands-on learning in our classes.
PLUM'S FRENCH STRAWBERRY WORKSHOP listed in:
